Fruit Trees and shrubs | Querky Style & Roses at Cust

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Sweet, juicy and crisp modern apple that stores well in the fridge. Late season. Best on free draining, fertile soils. Needs irrigatio

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The best apple for cooking. Good for eating, juicing, and drying. A must in any garden.

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Bred for disease resistance. Very large apples with a flattened appearance. Heirloom variety.

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Large apples that are tart and crisp. Great cooking and eating apple. Bred for disease resistance. Heirloom variety.

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Red skin with a crisp, white flesh. A cross between a Pacific Rose and a Liberty apple. Great as a lunchbox apple.

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Large fruit with a red blush over orange skin. The flesh is of excellent quality with an intense apricot flavour. Attractive pink blos

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Medium to large, golden yellow skinned, clingstone .Flesh is yellow, firm and very juicy with a good flavour. Heavy and regular croppi

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Port-wine flesh, very sweet and juicy. Great for drying or making into fruit leather. Popular for eating fresh off the tree and bottli

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A peacherine is a cross between a peach and a nectarine. The sweet and juicy yellow-fleshed fruit is large with brightly-coloured skin

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Quince are a versatile and old fashioned fruit. Great for bottling, roasting, puddings and jam. They are one of the hardiest fruit tre

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Bears very large fruit at a young age. Small but productive tree. Quince are a versatile and old fashioned fruit. Great for bottling,

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